Description

Botanicals of juniper, celery leaves, coriander, angelica, orange peel and cardamom. On the palate slight notes of mint, parsley and celery. Spicy and fresh with a little aniseed.

Rutte have been experimenting with herbs and spices since tthey were first founded. From the very beginning, they have been using celery in their distillates. This is a ‘normal’ Dry Gin, with a savoury touch. The addition of celery gives it a little freshness, without dominating.

Rutte has been making Dry Gin since the 1930s. Their very first gin already contained celery leaves! This is no ‘trendy’ new version, but a product that has been in their genes for over a century.