Description

Niulanshan, an ancient wine-making town, bordered by the Yanshan Mountains in the north, and the confluence of Chao and Baihe Rivers in the east, it gathers the spirits of the world and the treasures of heaven and earth. The water is delicious and rich in minerals, making it a good choice for winemaking since ancient times. It can be described as good water brewing authentic wine.

The fermentation of Erguotou in Niulanshan still uses the ancient “dipot” fermentation method and adheres to the traditional “steamed and cleared” brewing process. From moisturizing, gelatinization to fermentation in the pond, more than a dozen traditional crafts are made with exquisite work. Fully guarantee that the authentic Erguotou is fresh, fragrant, refreshing and clean.