Description

This beer was launched early in 2023, with a very aesthetic design I might add, almost looking like a beer keg, and is Suntory’s new Triple Draft Nama Beer.

The “Triple” comes from the triple decoction method used to produce the beer, which is a traditional European method where at three points of the beer’s production, are specific ingredients of the beer removed, boiled and then returned to the beer mash. I won’t go into technical details, but the goal with the method is to help to increase the malt flavour, depth and foam. It’s ultimately a really time and labour intensive method that isn’t commonly applied these days.

This comes as a result of Suntory having done some studies on the beer drinking market and concluding that folks were drinking more slowly over meals or hangouts, and thus the beer should keep fresh for longer.