Description

Gibbston Valley NV Extra Brut is a high-quality, non-vintage sparkling wine made in the traditional method (the same method used to make Champagne). It is crafted from a blend of Pinot Noir and Chardonnay grapes, grown in the cooler climate of the Gibbston Valley region in New Zealand. The wine has a pale golden color and fine, persistent bubbles. On the nose, it offers aromas of citrus, apple, and stone fruit, with delicate floral notes and hints of toasted brioche. On the palate, it is crisp and dry, with vibrant acidity and flavors of green apple, lemon zest, and a touch of almond. The finish is long, clean, and refreshing, with a slight mineral edge. Gibbston Valley NV Extra Brut is an elegant and refreshing sparkling wine that pairs well with seafood, cheeses, or light appetizers.