$19.99

Description

Oyster Bay Sparkling Brut is a fresh and vibrant sparkling wine from New Zealand, offering a lively and elegant profile. Made primarily from Chardonnay and Pinot Noir, it boasts crisp citrus and apple aromas, with subtle hints of toasted brioche and almonds. The fine, persistent bubbles give it a refreshing and creamy texture, while the palate is clean and dry with flavors of green apple, citrus zest, and a touch of minerality. The lively acidity and smooth mouthfeel make it an excellent choice for a variety of occasions, from toasts to casual gatherings. This sparkling wine pairs well with seafood, shellfish, grilled vegetables, or light appetizers like goat cheese and crostini.

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