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Complex and structured, this vibrant Rosé bears aromatics of ripe stonefruit and red berries with floral notes. The palate is dry and crisp, with a mineral edge and a spicy, mouth-watering-finish. The Landing Rosé is made from the best selection of only free-run juice with a crisp and elegant palate. The indigenous fermentation gives a savoury and complex characters. A food friendly style with more ageing potential.