Description

Formulated in 1883 by Philibert Routin in Chambéry,

Vermouth Routin Dry is made from 17 plants, flowers and spices and a subtle blend of French white wine and local Jacquère wine. Its unique bouquet, barely sweetened taste, and light golden colour lend it a distinctive character…

Vermouth Routin Dry is excellent in cocktails, simply served with syrup or fruit juice. It is also used in cooking, especially for deglazing meat and fish